It is estimated that one-third of all the food produced globally goes to waste. This result to about 1.3 billion tons of vegetables, meat, fruits, dairy, grains and seafood that either never leave the farm, get lost during distribution, or are discarded in grocery...
How The Problem of Food Waste in Agriculture can be Reduced When we reduce food waste and food loss in our environment, we tend to help our teeming population increase food security. A study shows that every year, 1.6 billion can be fed from the food waste disposed of...
Every day significant amounts of food are thrown out in Danish households, but it turns out that the biggest amounts of food waste happens before the food has reached the last part of its supply chain, that is the consumer. It happens already during the...
If you are using any global or local platform or marketplace for buying and selling products, then you already know its advantages, but if not, then read along to find out why one should use this way of purchasing products. Finding a new partner becomes easy. In the...
You may think shopping at the grocery stores and buying your food item´s from a local market are the same.In reality, a very big difference between the two exists…
